Cooking Classes

Adults and Children

White Sauce

Cooking Class Options

Come join us for a fun and relaxed cooking experience! Our gourmet classes are all about you—whether you’re vegan, gluten-free, or love organic, all-natural ingredients, we’ve got you covered. Each class is personalized to your tastes and skill sets so you can enjoy a delicious and stress-free cooking adventure!

  • Child Personalized Meal Preparation

    • Duration: 2.5 hours

    • Cost: $150 (Class) + $45 (Food)

    • Take-Home: Dinner for 4-6 people

  • Adult Personalized Meal Preparation

    • Duration: 2.5 hours

    • Cost: $250 (Class) + $75 (Food)

    • Take-Home: Dinner for 4-6 people

  • 2 Adult Personalized Meal Preparation

    • Duration: 2.5 hours

    • Cost: $275 (Class) + $75 (Food)

    • Take-Home: Dinner for 4-6 people

  • Family Personalized Meal Preparation

    • Duration: 2.5 hours

    • Cost: $300 (Class) + $75 (Food)

    • Take-Home: Dinner for 4-6 people

    2 Adult and 2 Children

    Full 4 Course Meal Preparation: Protein, starch, vegetables, salad and bread

    Duration: 2 hours

    Cost: $300 Class, $75 Food

    Dinner for 4-6 people take home

  • You can make and bake cookies with us!

    • Duration: 2.0 hours

    • Cost: $125 (Class) + $25 (Food)

    • Take-Home: Cookies!

  • Do you have an event coming up and need help with menu planning details such as per-person portions and timing?

    This package offers simple solutions from a professional chef with as much or little time as you need. (minimum 1 hour)

    First hour consultation includes menu planning, shopping list and general questions.

    Cost: $100.00 per hour

    • Menu planning

    • Grocery list

    • Shopping

    • Preparing 

    • Final execution

  • With food costs on the rise and budgets tighter than ever, we understand the challenge of making meals that are both delicious and affordable. This cooking class is designed to inspire your creativity in the kitchen while teaching you practical tips to minimize waste, maximize yield, and make the most out of your leftovers.

    In this hands-on class, we’ll focus on:

    • Creative Meal Planning: Learn how to plan your meals around what's in season, on sale, and what you already have in your pantry. With a little creativity, you can create dishes that are not only cost-effective but also bursting with flavor.

    • Minimizing Food Waste: Discover innovative techniques to use every part of your ingredients—from scraps to stems—so that nothing goes to waste. We’ll teach you how to repurpose leftovers into new, exciting meals, cutting down on food waste while stretching your grocery budget.

    • Maximizing Yield: Learn how to prepare ingredients in bulk and use them in multiple ways throughout the week. By maximizing yield, you can enjoy more meals from a single batch, saving both time and money.

    • Leftovers with a Twist: Say goodbye to boring leftover meals! We'll show you how to reinvent your leftovers into something new, fresh, and delicious—keeping your meals exciting and your wallet happy.

    This class is all about fostering resourcefulness, boosting kitchen confidence, and ensuring that your food dollars go further without compromising on taste or quality. Join us to explore the art of cooking smart and eating well, even on a budget.